Simply Summer Dessert: Snow Pie

Snow Pie

4 Egg Whites
½ t. Cream of Tarter
1 C. Sugar
1 regular tub Cool Whip
3 C. Fresh Fruit of your choice
¼ C. Shredded Coconut (optional)

Beat egg whites with cream of tarter until peaks form.  Slowly add sugar and beat well.  Spoon mixture out into a well greased pie plate.  Bake at 300 degrees for 1 hour.  Let cool a bit and turn upside down onto platter.  Cool completely and cover with whip cream and top with fresh fruit.  Sprinkle top with shredded coconut if desired.

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