The 2015 Henderson Farmers Market has official begun and will continue on Tuesday evenings this summer from 5:00 to 7:00 p.m. in the Henderson Downtown Park through August 25.
Vendors registered so far for this summer include: Home Made Patchworks by Elvina Janzen, Baked goods by Marcee van den Berg, Prairie Hill Farm by Cathy Wismer, produce from Batt Family Farm and Thompson Family Farm, Pampered Chef by Christina Dose, Thirty-One Gifts by Reesa Real, produce and crocheted baby items by Sarah Nunnenkamp and baked good from Mary Ellen’s Catering.
Each week there will also be a group selling a meal. The schedule for the summer is as follows:
June 16 -Â Henderson Foundation
Hamburger Meal
June 23 -Â Henderson ChamberÂ
Hamburgers & Hot Dog Meal
June 30 -Â HHC Jr. Auxiliary
Walking Tacos & Fruit Slush
July 7 -Â Fired Up Pizza CompanyÂ
Brick Oven Pizza
July 14 – Heartland FFA
Pulled Pork Sandwich
July 21 – Bethesda PreschoolÂ
Roast Beef Sandwich
July 28 – Henderson Chamber
Hamburgers & Hot Dog Meal
August 4 – Henderson FoundationÂ
Hamburger Meal
August 11 – Heartland FFA
Sloppy Joes
August 18 – Henderson ChamberÂ
Hamburgers & Hot Dog Meal
August 25 – Henderson ChamberÂ
Hamburgers & Hot Dog Meal
If you are interested in selling homemade and homegrown products or serving a meal during Farmers Markets in Henderson contact the Henderson Chamber of Commerce for a vendor packet by calling (402) 723-4228 or emailing, hchamber@mainstaycomm.net.
