During the 125th Celebration of Henderson, the goal is to Honor the Past, Celebrate the Present and Explore the Future. Each month there will be an opportunity to honor the past as Ethnic Food Demonstrations will be held one Saturday each month. This month students will learn how to make Ham and Noodles from Sheila Huebert at the Dutch Kitchen at 10:00 a.m. on Saturday, March 24.
The schedule for the year is as follows: March 24, Ham & Noodles; April 28, Zwieback; May 5, Verenika & Ham Gravy; June 16, Rull Kuchen; July 28, Green Bean Soup; August 18, Priescha; September, Russian Pancakes; October 13, Schnetya; November 25, Peppernuts; December 29, New Year’s Cookies.
These hands-on demonstrations cost $15 per person. Included in this cost is all the ingredients used for the class, the hand-on instruction, taste testing during the class, and any additional food made during this class will be taken home by those attending.  Each participant will also receive the recipe for each class they attend, so they can make the recipes at home.
There are only 18 spots available for this class, so tickets must be purchased ahead of time at the Henderson Chamber Office to ensure that you have a spot. For more information or to order your tickets, contact the Henderson Chamber at (402) 723-4228 or email hchamber@mainstaycomm.net. Tickets can also be purchased online at www.HendersonNE.com in the Q125 store.
Kelsey Bergen
