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Extension Update by Jenny Rees

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Upcoming events: Nov. 13: Farm/Ranch Transition: When you're not in control, 9 a.m.-4:30 p.m., Norfolk, 402-472-1771, avyhnalek@unl.edu. Nov. 14: Farm/Ranch Transition: When you're not in control, 9 a.m.-4:30 p.m., York,...

Extension Update by Jenny Rees

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Upcoming events: Nov. 7-8:  State of Beef Conference, Quality Inn, North Platte Nov. 12: Grazing Research & Cattle Mgmt through a Holistic Lens, 10 a.m.-2 p.m., Lifelong Learning...

Extension Update by Jenny Rees

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Upcoming events: Oct. 31: Nebraska Extension Weed School, 8:45 a.m.-4 p.m., Eastern NE R&E Center near Mead (formerly ARDC), https://agronomy.unl.edu/weedschool Nov. 7-8:  State of Beef Conference, Quality Inn, North...

Extension Update by Jenny Rees

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Upcoming events: Oct. 22: Heuermann Lecture: “Stewards of Civil Discourse: Value and Impacts on Nebraska’s Future” featuring Senators Bob Kerry and Chuck Hagel, 3:30-5:00 p.m., Nebraska Innovation...

Extension Update by Jenny Rees

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Upcoming events: Oct. 15:  Crop Science Investigation (CSI): Yield losses, 5-6 p.m., RSVP jrees2@unl.edu Oct. 18: Emerald Ash Borer Seminar ($15), 6:30-8:30 p.m., Lancaster Co. Extension Office, Lincoln, RSVP: 402-441-7180, sbrowning2@unl.edu Oct....

Extension Update from Jenny Rees

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Upcoming events: Oct. 13-14: 4S Goat Expo, Lincoln Co. Fairgrounds, North Platte http://www.4sgoatexpo.com/ Oct. 15:  Crop Science Investigation (CSI): Yield losses, 5-6 p.m., RSVP jrees2@unl.edu Oct. 18: Emerald Ash Borer Seminar ($15),...

Extension Update by Jenny Rees

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Upcoming events: Oct. 2: Beef Quality Assurance, 1:00 – 3:30 p.m., Fairgrounds in Geneva. RSVP brad.schick@unl.edu Oct. 2: Beef Quality Assurance, 6:30 – 9 p.m., Dick’s Place, Lawrence. RSVP brad.schick@unl.edu Oct. 3: Beef...

Extension Update by Jenny Rees

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Upcoming events: Sept. 24: Beef Quality Assurance, 5:00-7:00 p.m. Jefferson County 4-H Building, RSVP: kristen.ulmer@unl.edu Sept. 25: Beef Quality Assurance, 2:00-4:00 p.m. Tecumseh Community Building, RSVP: kristen.ulmer@unl.edu Sept. 25: Beef Quality Assurance, 7:00-9:00 p.m....