As the first Farmer’s Market approaches on Tuesday, June 4, from 5:00-7:00 p.m. in the downtown park, vendors continue to sign up to sell various homegrown and homemade produces. Next week you can anticipate seeing some of the following vendors at the Farmer’s Market: Cathy Wismer selling fresh bread, jams, jellies, produce, herbs, and quick bread and soup mixes; Marcee Van den Berg selling fruit pies and produce; Tanya Davis selling Mary Kay Cosmetics; “Homemade Patch Works†by Elvina Janzen including table runners, candle mats, placemats, coasters, and wall hangings; Luke Schaldecker’s Garden Produce; Mary Ellen’s pastries including New Year’s Cookies and baked goods; and Grace Children’s Home selling garden produce.
This year there are several different organizations serving meals each Tuesday.  The Henderson Chamber of Commerce will kick-off the meals with a Hamburger Fry on June 4. You can pick up a Farmers Market Brochure with a list of meal providers for the year at local businesses or during the Farmers Market so you will always know what to expect.
If you are interested in selling homemade and homegrown products during a Farmers Market this summer, contact the Henderson Chamber of Commerce at 723-4228 or hchamber@mainstaycomm.net at least one week before the Farmers Market you plan to be a vendor at.
Help us kick off the 2013 Farmers Market season in the Downtown Park on Tuesday, June 4, from 5:00 to 7:00 p.m.
Kelsey Bergen
