Friday, March 29, 2024

Food

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Simply Summer Snacks: Homemade Hummus

Here is a simple and cost-effective recipe for what has become one of our family favorites--hummus. At the grocery store a small container of...

Recipe of the Week: Shannon’s Eggplant Supreme

Faced with an over abundance of late season veggies from my garden, I combined a few eggplant recipes and came up with this quick...

Ham and Noodles Food Demo this week

During the 125th Celebration of Henderson, the goal is to Honor the Past, Celebrate the Present and Explore the Future.  Each month there will...

Recipe: Snow Day Cookies

These cookies were a new creation this week during the snowy weather that beckoned baking.  They rightfully earned the name "Snow Day Cookies" because...

Recipe: Taco Pasta Casserole

This month's recipe is a family-friendly casserole. It is a Mexican dish that is simple to make and full of flavor. Taco Pasta Casserole Ingredients: 1 lb...

Annual Smorgasbord; Another Success [PHOTOS]

Smorgasbord is one of the biggest annual events of the Henderson/Bradshaw community. Smorgasbord is put on by the Heartland Band Parents Association and what...

Recipe: Zucchini Bread

Recipe from Shannon Siebert Somebody once said, “You know you live in a small town when you find a sack of zucchini in the back...

Simply Summer Snacks: Tangy Fruit Salsa with Cinnamon Chips

Cinnamon Chips 1 tablespoon sugar ¼ teaspoon ground cinnamon 4 (7-inch) flour tortillas Salsa 1 cup frozen raspberries 2 peaches, peeled and chopped 2 kiwifruit, peeled, sliced and quartered 1 teaspoon lime...